About Us............................

Our aim is simply to give everyone who walks through our doors the best dining experience possible. We have the location....simply stunning views over the worlds first ever nature reserve, Charles Waterton's Park. We have the team, Head chef Chris Dunn previous Head chef of the Leeds Hilton hotel, worked on board the QE2 and chef owner of award winning restaurants Mustard & Punch, Honley and Vanilla of Lindley. Carol Stainsby and her team are always ready to serve you with the most consciencious and attentive possible service . Our theme / entertainment nights on Fridays remain ever popular. See our calendar for further details, our join our VIP. club to be emaileed abouit forthcoming events. Saturday evening is where we really get excited using the very best of local ingredients like middle barrel Yorkshire shorthorn beef fillet, Rack of Nidderdale lamb to homemade golden raspberry sorbet, Yorkshire cheeses or caramelised Wakefield rhubarb Brulee. Sunday lunch we try a more traditional approach but again we use the best ingredients and our inventive methods to produce what we genuinly believe to be not only the best value but also THE BEST Sunday lunch in the area. (see our menus, check our prices!)